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Episode 508: Richard Moran of The Accidental Vineyard - Napa Valley, CA. From PowerPoint to Pinot. CEO Consultant's Journey. Planting a Legacy. How Grapes Built a Family Business. Wine + Work + Wisdom
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Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
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Episode 506: Ashley Bock of Air Inhalation Rituals (AIR) - Dubai, UAE. Global Rituals, Modern Flavor. Building a Hookah Brand Across Borders. How The Hookah is Reinventing [RESTAURANT] Social Nights.
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Episode 505: Stefan Nicodemou of Saucy Rascals - Long Island, NY. From Wall Street to Sauce Street. The Subway Flavor Ride to Sauce Town. What [THE SMELL] is BLACK GARLIC TERIYAKI? Clean Ingredients.
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Episode 504: Sage Houser of Third Coast Dogs + Grey Horse Saloon of Portland, OR [Part 2]. Transforming Portland's Food Scene One [TEXAS] Hot Dog at a Time. THE SECRET MENU. Try AIM SMALL MISS SMALL.
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Episode 503: Patrick Samuels of Sunnyside Egg Co. - Hopkinsville, KY. Rethinking The Chicken Egg. The TRUTH Behind Pasture-Raised and Regenerative Claims. From Military to Family [HOMESTEAD] Farm.
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Episode 502: Trajan Pei of TropiTai Delights - Lakewood, CO [Part 2]. THIS Ain't YO' GRANDMA's TEA SHOP. Fisherman of MEN. GOD Uses Our TEST For The TESTIMONY of HIS KINGDOM. SNOW Season EVERY Season.
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Episode 501: Fredrick Russell of This Turkey Here - Charlotte, TN. GOD's Demand For Resilience and Persistence in AGAPE. From Teen Trouble to Turkey Triumph. WHAT HAPPENS When HE's DONE With The Bird?
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Episode 500: Ahmad Tarin of The Burger Shop - Union City, CA. From Afghan Family Potlucks to the Home of the Original Halal Smashburger. [FOOD] Stardom. FAITH + TRUST Is The THRUST FORWARD. OBEDIENCE.
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Episode 499: Steve and Shelley Schneider of Miss Cherry Coffee - Marysville, WA. A Ride From Vietnam to Your Cup. What [THE SMELL] is Behind the Beans? HANOI High Quality TART and FRUITY with Beauty.
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Episode 498: Luke Lenz of Papa Caps Foods - Plainfield, IL [Part 2]. WHAT [the SMELL] is a COTTAGE LICENSE. Hearts on Fire No Longer Rocky IV Song. SPICE is a VEHICLE for EXPERIENCES. DO NOT GIVE UP.
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Episode 497: Andy Sartori of MealPro - Gold River, CA. Hyper Niche Strategies for Success. Tailored Meals for Better Lifestyles. Cooking up Code in the Donut Shop. Power of Solving [OUR OWN] Problems.
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Episode 496: David Right of Right Cream - Denver, CO. From Ice Cream Dreams to Smash Burger Streams. WHAT Happens When PASSION Meets PERSISTENCE in the [FOOD] Game? Pistachio + Lemon Ice Cream.
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Episode 495: Peter Elias of Oyster and Scales - Ocean City, MD. Matthew 22:39. Navigating Trust + Obedience + ENTREPRENEURSHIP. [GOD Given] Discipline Paves the Path. Fat Camel = The Kebob Project.
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Episode 494: Maria Carlucci of BamuBamu Fire Club - Norwalk, CT. Fired Up on Adventures in Hot Sauce. From Connecticut to China to Stranded in Japan. When Life Does Not Go According to Plan. WHAT NOW?
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Episode 493: Chris and Crystal Green of Skyrocket Coffee - Bertram, TX [Part 2]. Single-Origin + Certified Organic Coffee. WHAT [the Smell] is AIR ROASTING TECHNOLOGY? Fighting ILLITERACY = PURPOSE..
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Episode 492: Ron Cohen of Battle Born Smokers - Reno, NV. From Construction to Backyard Griller to BBQ Champion to [FOOD] Trailer Entrepreneur. WHO ATE MY RIBS? The MOJO Behind the BIG TROUGH BURRITO.
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Episode 491: Alan Maniscalco of Lucky Horseshoe Lounge + Rally Pizza - Portland, OR. From College Dinner Parties to Acclaimed Entrepreneur. Revamping an Iconic Dive Bar into an Italian-American Gem.
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Episode 490: Daniel Frazier of The Pharmacy Burger Parlor - Nashville, TN. From Music Notes to Burger Joints to Business Chief. The JOURNEY of AN INTRAPRENEUR. Who Will Be THE BURGER KING of NASHTOWN?
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Epsiode 489: Jesse Valenciana of Secret Bodega - Nashville, TN. What's the BIG SECRET in NASHTOWN? An Innovative Take on NOSTALGIC + COLLABORATIVE Cuisine. From Grilling Clubs to The Culinary Scene.
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Episode 488: Micha Magid of Mighty Quinn's Barbecue - New York, NY. From WALL STREET to STREET MEAT to FRANCHISE BOULEVARD. Building a [WORLD] BBQ Empire. The Team Dream for the Family Future.
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Episode 487: Johnny Yarusi of Johnny's Pork Roll and Coffee Too - Red Bank, NJ. Bringing PORK ROLLS To A Taste Bud Near You. Legacies Are Built On Legendary Foods. WHICH SANDWICH is STAR of THE SHOW.
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Episode 486: Tiffani Neal of Barlow's Foods - Atlanta, GA. From Pancake Mix to Syrup Success. CPG Sales = OPTIONS. Better For You Biscuits. FRESH MARKET Who? Family Legacy Turned [FOOD] Business.
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Episode 485: Alan Curtis of The Original Roy Hutchins Barbeque - Fort Worth, TX. From Backyard Grills to Big-Time Barbecue. PLAYING TO WIN [The Prize]. A Pitmaster's Persistent [TEXAS SIZE] Journey.
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Episode 484: Matthew Osman Sr. of Blinkys Offset BBQ - Nashville, TN. MISE EN PLACE. Barbecue, Business, and Blinky. An Evolution of an Entrepreneur. WHO Needs ORDINARY WHEN We Can Have EXTRAORDINARY?
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Episode 483: Sage Houser of Third Coast Dogs + Grey Horse Saloon of Portland, OR. A Hot Dog Revolution. Transforming Comfort Food. Making Mistakes While Growing From Them. GOD Will Use Our Suffering.
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Episode 482: Josh Kosnick of Five Bridges Farm - Madison, WI [PART 2]. GOD's REDEMPTION + RENEWAL + REGENERATION. 1st the Spiritual Bridge. One Nation Under GOD. The Kairos Code. BRIDGE BUILDER LIVE.
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Episode 481: Brandon Grazier of A-Bomb Energy - Raleigh, NC. From Special Ops Medic to Beverage Empire. What [THE SMELL] is ORANGE CREME MELTDOWN? Which Nootropic You Dig. CLEAN ENERGY = CLEAN BURN.
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Episode 480: Justin Bizzarro of GorillaBrave, Ltd - Cleveland, OH. UNLEASHING Entrepreneurial Confidence. Breaking Validation Cycles. Heathy Relationships with Money. What is I AM THE PROBLEM really?
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Episode 479: Victor Odongo of Denver Seminary - Denver, CO. Unseen Miracles. From Poverty in Kenya to Empty Cathedrals in Europe to GOD's Growing Warriors Being Equipped in America. Prayer + Faith.
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Episode 478: [OH MY BRANDYN] Powell of Oh My Burger + Oh My Taco - Gardena, CA [Part 2]. CALI is COOKIN' UP Some YUM YUM. Recession Proof [FOOD] Pricing. WE FOUND THE BEEF. Better Food Grows Brands.
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Episode 477: Luke Lenz of Papa Caps Foods - Plainfield, IL. Just When I Thought I Understood the Hot Sauce Community. [FOOD] Pranks with a Spicy Ending. Once You've Gone Hot [SAUCE] You Don't Go Back.
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Episode 476: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX [PART 2]. The Impact of Emotional Intelligence in [FOOD] Entrepreneurship. HOW To Start Again After 10+ Years. The TEST of GRIT.
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Episode 475: Robert Vasvary of Tennessee Bob's - Boca Raton, FL [PART 2]. GOD Has a PLAN for YOU. The Part of ENTREPRENEURSHIP No One Talks About. The SEPERATOR is GRIT Not INTELLIGENCE. Fear Not.
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Episode 474: Jane and Ed Harris of [The Chef and The Wigmaker = The Virgin Hair Fantasy + Chef Life Consulting] of Atlanta, GA. COUPLEPRENEURSHIP = Holistic Driven [FAMILY] Success. FAITH + BALANCE.
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Episode 473: Sofia and Priscilla Teixeira of Colonia BBQ and Avenel BBQ - Colonia, NJ. From Family Legacy to PORTUGUESE Barbecue Powerhouses. WHAT'S Your KRYPTONITE? You DO NOT KNOW Until You TRY.
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Episode 472: BJ Robertson and Laron Whitfield of Tillermans BBQ - Barstow, CA. FIGHTING [CALI] FIRES to FLAMES FOR YUM. Bonded by Brotherhood turns into BBQ Brothers. FELLOWSHIP + FLAVOR + FAMILY.
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Episode 471: Sara Warren of Nashville Kolache Company - Nashville, TN. Bringing TEXAS KOLACHES to SHOWMANSHIP School in MUSIC CITY. Locate the FIRE WITHIN and Pour GAS on It. STACK SKILLS Over LIFE.
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Episode 470: Tanya Lewis of ChixnWangz - Fort Worth, TX. A Journey from Corporate Healthcare to Flavor and Faith. Winning With [WEST COAST] Wings. Building a CHICKEN WINGS + FLAVOR [FOOD] EMPIRE.
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Episode 469: Cheyenne Brown of Fun-Diggity Funnel-Cakes - Compton, CA. Community + Creativity + Funnel Cake Mix. THAT MOMENT of CLARITY. Foods of the FUTURE [Trends]. Don't Stop Won't Stop.
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Episode 468: Don Hernandez of Pinky Ring Pizza - Nashville, TN. KISS the RING of a NEW PIZZA KING. Being Different = Leaning ALL The Way IN. The NEW LAND of [FOOD] OPPORTUNITY. Build a STRONG BRAND.
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Episode 467: Sonya Patel of Pur Spices - Cleveland, OH. Spices + Allergies + Entrepreneurship. EXPANDING The [FOOD] ADVENTURE. Setbacks in Life are OPPORTUNITIES to CREATE SOLUTIONS. Fun in Food.
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Episode 466: Sibte Hassan of BK JANI - Brooklyn, NY. The MIDAS OF MEAT. The Pakistani-American Dream. From Design Lights to Burger Delights at Night. What is GIVING BACK in OUR COMMUNITIES?
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Episode 465: Scott Kaylin of Kaylin and Kaylin Pickles - Los Angeles, CA. From Fashion to Pickling [BIG TIME]. SOMEONE Had to DRESS UP the PICKLE. TOPPED - a Perfected Pickle with Toppings Concept.
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Episode 464: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX. The Love Language of Food. A SEED Half Sprouted Grows NEW ROOTS. Positive ENERGY + Growing EXPRESSIVENESS. Confidence is Earned.
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Episode 463: Shauna Lehde of The Great Food Truck Gathering - Marengo, IL An EPIC Food Truck Reunion. The Journey to Illinois Roads is The Story. TRUST and HAVE FAITH Because DISCIPLINE STACKS SKILLS.
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Episode 462: Diana Mkryan of Velve Chocolate - Los Angeles, CA. From Content Creator to Chocolate Entrepreneur. WHAT [The SMELL] is Chocolate Molding? Follow an UNEXPECTED PATH to Success. Kenaf Said.
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Episode 461: Trajan Pei of TropiTai Delights - Lakewood, CO. From College Dropout to TAIWANESE-HAWAIIAN Dessert Entrepreneur. THE NEW Continuous EDUCATION PATH. What [the SMELL] is a PORTUGHESE DONUT?
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Episode 460: Aaron Vaccaro of Liquor Lab - Nashville, TN. From Finance to Venture Capital to Beverages [AND FOOD]. Experiential Concepts Grow Profitable Biceps in GLOW UP Hospitality World. SHOWTIME.
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Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.
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Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.
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Episode 457: Jeremey Staedler of Smoke and Meat BBQ - Stockton, CA. The [PITMASTER] Journey. From Olive Garden to Texas Brisket. Spicing Up The CALI BBQ Dream. Culinary Classrooms and Education.
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Episode 456: Anthony Hart of In The Red [PODCAST] - Norfolk, VA. From Navy Nuclear Engineer to Shepherd in GOD's Army. Story of Faith + Building Bridges. Compounding Faith into the World of Business.
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Episode 455: Chef Pop of Soul Bowls - Hartford, CT. What [THE SMELL] is BIG MAC ROLLS? A Culinary Journey from Truck Driver to Soul Food Chef [MASTER]. Chipotle BBQ Tender My Bowl Baby. LOBSTER KRACK?
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Episode 454: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine [Part 3]. A Culinary MISSIONARY Preserving Palestinian Food + Culture. Breaking Bread + Peace with The World.
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Episode 453: Joseph Betzala Jr of Dough Head Pizza - Philadelphia, PA. From Dough [OBSESSION] to [PIZZA PIE] Destiny. The PHILLY Tomato Pie in DREAMIN' EYES. Eat Your Heart Out [OTHER STATE] Pizza.
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Episode 452: Mabel Greenberg of Fruhling - New York, NY [Part 3]. From Gourmet Trails to Global Tales. Nurturing Nature's Bounty. Rare Heirloom Ingredients for Health Wealth. A Better [FOOD] Future.
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Episode 451: Robert Vasvary of Tennessee Bob's - Boca Raton, FL. Unlocking Flavor and Fellowship at El Rancho Del Fuego. From Engineering to Hot Sauce Maverick. Who [THE SMELL] are The Pepper People?
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Episode 450: Christopher Barnes of Lucky's Last Chance - Philadelphia, PA. PBJ + BACON. From Roadside [FOOD] Stand to Burger Royalty. Unapologetically Delicious. Crafting the Perfect [HOT DOG] Bite.
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Episode 449: Chris Arzberger of IB Logistics - Dayton, OH. GOD FIRST. Unveiling the [GOSPEL] Side of Entrepreneurship. Faith + Business + Leadership. [SPIRITUAL] Discipline + [BIBLICAL] Obedience.
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Episode 448: Mebruka Kane of Doro Bet - Philadelphia, PA. Fusing Cultures. A Journey of ETHIOPIAN-INSPIRED [Gluten-Free] Fried Chicken. EXPORT Opportunity + Knowledge. Philly Style Chix Has Arrived.
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Episode 447: Giovanni Pellegrino of Pellegrinos Trattoria - Trotman, NC. What [THE SMELL] is A GIANT [STUFFED] MEATBALL. Creating Culinary Magic Through INNOVATION and INFLUENCE. Build Confidence.
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Episode 446: John McCormick of Pancoast Pizza - Walnut Creek, CA. From Wall Street to Tech Avenue to Pizza [RE]Startup. Transformative Leadership. BE the COMMUNITY's HUB. Fellowship Thrives in Growth.
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Episode 445: Bas and Catalina of The Little Dutch Bakery - Orlando, FL. What [THE SMELL] is a STROOPWAFEL? From PASSION to PASTRIES to PROFIT. Baking [SWEET] FAMILY VALUES in the [DUTCH] OVEN.
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Episode 444: Peter Elias of Bai-Tee Bakery - Ocean City, MD. 1 Peter 4:9. GOD is MY BUSINESS PARTNER. Building Culinary Dreams with [ETHNIC] Food Flair. Creating the Ambiance for the Experience.
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Episode 443: Nick Lane of R Local Pizza Co. - Lancaster, PA. BUSINESS PARTNERSHIPS Breakup TOO. From Backyard Hobby to Pizza [MONSTER] Truck Success. WHEN the MOON Hits the EYE Like a BIG PIZZA PIE.
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Episode 442: Brooke Jackson of Honey Lavender Bakery - Concord, GA. From Classroom to Kitchen. Life is a [SWEET] Journey Not a [SOUR] Destination. LOVE What WE DO. Where There is [GOD's] Will.
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Episode 441: Natasha Patra of Pearl Cafe - Dallas, TX. WHAT HAPPENS When Our COOKIE CRUMBLES? Start Small and Dream Big. What [the SMELL] Does Sustaining Success Look Like? Bubble Waffles are Back!
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Episode 440: Russell Savage of Pico's BBQ - Redwood City, CA. From Garden Curiosity to Barbecue Passion. The ALL-ELECTRIC FOOD TRUCK? Where There's [GOD's] Will There's A Way. BET THE [Texas] RANCH.
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Episode 439: Josh Hertzberg of Burger and Butcher - Sparta, NJ [PART 2]. Discovering Purpose Through Food. From Federal Agent to Health Advocate. BEING an ENTREPRENEUR Comes With a HIGHER PURPOSE.
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Episode 438: Jennie Blackwood of Social Graze Charcuterie Bar - Sacramento, CA. FREEDOM Through FOOD. The Appetizer and Dessert Catering Cart Craze. Scaling The Dreams of Others. Summer Profit Plans.
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Episode 437: Kevin Cooper of Chicken Guy! - Philadelphia, PA. Balancing FAITH + FITNESS + Culinary World. Winner Winner Chicken [FRANCHISE] Dinner. From the Military to Food Network Star and CHAMPION.
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Episode 436: Noah Crowley of Meon Neon [Signs] and Boba Botanica - Denver, CO. From Hustling in High School to Building a Business Empire. Discovering Affordable Signage Solutions. BOBA WHAT BOBA WHO.
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Episode 435: Anthony Altomare of Gentili's Pizza and Steaks - Exton, PA. From Finance to Philly's Finest. A Legacy in [PHILLY] Flavors. The Return to the Pizza Scene. Crafting Culture and Competition.
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Episode 434: Alex Pope of Local Pig and Pigwich - Kansas City, MO. BUTCHERING Locally and Humanely Raised ANIMALS. High Quality Meat the KEY to [STRATEGIC] GROWTH. Where [WHAT] Are WE Sourcing From?
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Episode 433: Ben G Bronson of Northern Maverick - Los Angles, CA. Crafting Success From Music to Books and Photography. AUTHOR's Guided Tour to Amazon. STEADFAST in GOD's Plan. Lil' FOOD for Thought.
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Episode 432: Ivan Temelkov of GorillaBrave, Ltd - Denver, CO. WHAT [The SMELL] is GorillaBrave? JOHN The BAPTIST. The BULGARIAN-AMERICAN Dream. WHERE [FOOD] FELLOWSHIP is FOUND.
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Episode 431: Shane Nasby of Cledis Burgers & Beer Garden - Nashville, TN. From Backyard BBQ to Burger Success. BRING a KITCHEN To YOUR LOCATION. Beefy Things Poppin'. ALL About MARTIN's Tater Rolls.
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Episode 430: Mark Riggs of Catalyst Foods - Seattle, WA. Building Food Empires. The Journey from Chef to Entrepreneur. Fitness [FOOD] to Health [FOOD] to Lifestyle [FOOD]. Balancing Life and Ambition.
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Episode 429: Mike and Renee Burkart of Big Mike's Jerky - St Charles, MO. From Backpacking to Branding. Cracking the Code on Healthy Jerky and Entrepreneurial Challenges. Sweet + Spicy + Sustainable.
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Episode 428: Katherine DeCicco and Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 4]. How Food Trucks Brought NEW Revenues to a 106-Year-Old Hot Dog Brand. LEGACY = INTEGRITY.
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Episode 427: Levi Wanner of Infinity Homes - Billings, MT. How to Scale Success. From High School Dropout to Construction Tycoon. Building [OUR] Dreams from the Ground Up. RELATIONSHIPS Are KEY.
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Episode 426: Danny Rodriguez of Pablito's Tacos - Burbank, CA. From Film to [DIVERSE] Food. WHAT [the SMELL] is CRACK SAUCE? Revolutionary MEXICAN + PERUVIAN Fusion. Build Many [YUMMY] Concepts.
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Episode 425: Albie Masland of Levitate - Raleigh, NC. From [DICKINSON] College Days to Cannabinoid Drinks. Building a Beverage Brand in SHARK INFESTED Waters. The ALTERNATIVE Beverage Market. HUMBLED.
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Episode 424: Anne Ward of Pastries by Anne - Astoria, NY. [YUMMY] Pastries and Pandan. Perseverance and Passion. Inside the [CREATIVE] Baker's Mind. [SWEET] Dreams From Bangkok to Brooklyn.
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Episode 423: Angela Sandoval of Gigi's Betchin Chickn - Salida, CO. Overcoming Adversity + Building a Chicken Empire. Faith + Fried Chicken. Frustrations + Fight for Success. The HEART of SOUL FOOD.
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Episode 422: Reed Adelson of Virginia's - New York, NY. From Dishwasher to Restaurateur. A Remarkable [BISTRO] Journey. Reinventing the BURGER by LISTENING. The MENU Got Better.
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Episode 421: Jerrod Ward of My Uncle Bacon Salt Co. - Chattanooga, TN. The Bartending Adventures of Baby J to Uncle Bacon. A Journey of Transformation and Flavor. NEVER GIVE UP. Building a CPG Brand.
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Episode 420: Bryn Collette Khoury of Our Day - Charlotte, NC. Solutions for [FOOD] Entrepreneurs. Transforming the Wedding Planning Experience. Tennis Courts to Banking to Owning the Board Room.
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Episode 419: Emily Reynolds Bergh of R Public Relations & Creative - New York, NY. Nashville + Austin. Unveiling the Secrets of PR in the Food Industry. WHY Do We NEED PR for OUR Restaurants?
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Episode 418: Kristen and Nathan Downing of Full of Bologna - Murfreesboro, TN. Innovative Southern Flavors. ALL The Things WE Can Do with BOLOGNA. Who [THE SMELL] is MONSTER and K-SWIZZEL?
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Episode 417: Joshua Clark of First City Meats - Lynn, MA. From Farm [TO BUTCHER] to Table. The Art of Whole Animal Butchery. Local Meat Revolution. Building a Community Through Sustainable Practices.
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Episode 416: Josh Kosnick of Five Bridges Farm - Madison, WI. From Adversity to Triumph. The Transformation in Broken Ambition. OBEDIENCE and DISCIPLINE. Do WE Know the [ACTUAL] Impact of Our Bible?
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Episode 415: Chef Johwan Askew of 716 Wing Sauce - West Palm Beach, FL. From Tragedy to Triumph. The Continuous Culinary Journey. We Are Being Forged [ALWAYS]. Financially Building a Small Brand.
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Episode 414: Tom Caravela of The Carolan Group - Montville, NJ. Unlocking Potential and Success. The Power of Relationships and Core Values in Business. Building Lasting Impact and Influence. Legacy.
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Episode 413: Alex Vonderhaar of Hidden Falls Media - Cincinnati, OH. What [THE SMELL] is Neuromarketing. A New Media Revolution That's Transforming Small Businesses. CORE VALUES Please. Advertising.
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Episode 412: Michael Spencer of Nash Dogs - Nashville, TN [Part 6]. STACKIN Skillz for the BIG [HOT] Dogs. From Food Trailer [TO BRICK-N-MORTAR] to Franchise Dreams. TIME for a [SUBWAY] Takeover.
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Episode 411: Shauna Lehde of Girls Got Balls - Fox River Grove, IL [Part 2]. A Saucy Revolution Coming [NOT ONLY] For Risotto Balls. Big Balls Are Not Better. WHO Purchased the New [FUN] Waffle Iron?
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Episode 410: Aaron Dallaire of Galactic Hobo Hot Sauce - West Springfield, MA. A Spicy and Saucy Odyssey about Building a Galactic [FOOD] Empire while Exploring the Creative [CULINARY] Cosmos.
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Episode 409: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 5]. The Bold and Courageous Entrepreneurial Journey. Exercise the Body and The Mind Will Follow. Burger Brick-n-Mortar with Variety.
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